Chinese Food
All Recipes
Japanese toast
All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...
Chinese cake and jujube cake
This recipe is the amount of 16 crisps. It can be adjusted in proportion. The date paste was made before. It can also be replaced with other fillings.
Change into a chef in minutes
Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️
Antitussive, expectorant, antiasthmatic, Bingtang, kumquat
Every spring, the child coughs repeatedly. I hear the old man say that kumquat stewed with ice sugar has a good effect. Kumquat not only contains a variety of vitamins, carbohydrates and so on. Its nutritional value ranks first among citrus frui... ...
Novice puff
I used to go shopping in the city which is more than 140 kilometers away from myself. Because there is everything there. There are many delicious food. They will bring delicious food to their children and good friends. This epidemic. Let me real... ...
Spicy hot pot
Although the name of spicy hot pot is similar to that of spicy hot pot, the taste difference is quite big. Spicy hot pot is similar to dry pot food. Spicy hot and delicious. The method is also relatively simple. Take out one person's price at ho... ...
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Donkey rolling
When I was at school, there was a big man at the gate of every middle school pushing a car to sell snacks.
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Stir fried sea cucumber with Scallion
Sea cucumber is a good stock in the refrigerator, so it can be done in less than ten minutes.
Stir fried water chestnut with carrot
In spring, I always feel dry and astringent. I know that carrots have bright eyes, clear heat and detoxify; water chestnuts have the effect of clearing heat, moistening lungs and resolving phlegm. There are just these ingredients at home. In add... ...
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Two cooking methods of seafood juice 2
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
French bread brioche
This bread is between bread and cake. The higher the butter content, the softer the heart. The highest butter content is 90%. I don't have the courage to challenge. So I choose about 40%. But this bread takes a lot of time.
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Stir fried bamboo shoots with shredded pork and water bamboo
The most important thing to eat in spring is bamboo shoots. Especially in recent years, a large number of spring bamboo shoots have been on the market, which are fresh, tender and cheap
Mango Mousse Cake (low fat version)
Low fat and delicious cake. It can be made without oven. The cake tastes delicate and silky. It is easy to make. It is the first choice for beginners.
